Month: June 2015 (Page 1 of 18)

Hemingway & Bailey's Bartending Guide to Great American Writers

Hemingway & Bailey's Bartending Guide to Great American Writers

Mark Bailey, Edward Hemingway

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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

Sara Perry

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Culinary Ephemera: An Illustrated History (California Studies in Food and Culture, Volume 30)

Culinary Ephemera: An Illustrated History (California Studies in Food and Culture, Volume 30)

William Weaver

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Le ventre des philosophes (Figures)

Le ventre des philosophes (Figures)

Michel Onfray

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The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes

The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes

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Food Culture in South America (Food Culture around the World)

Food Culture in South America (Food Culture around the World)

José Rafael Lovera

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Milk Bar Life: Recipes & Stories

Milk Bar Life: Recipes & Stories

Christina Tosi

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Made in India

Made in India

Kunal Vijayakar

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Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield

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Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Schuyler Schultz

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