Month: July 2015 (Page 1 of 19)

The French Menu Cookbook: The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

The French Menu Cookbook: The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Richard Olney, Paul Bertolli

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Royauté, renaissance et réforme, 1483-1559

Royauté, renaissance et réforme, 1483-1559

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La parole perdue

La parole perdue

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Loire Valley (DK Eyewitness Travel Guide)

Loire Valley (DK Eyewitness Travel Guide)

DK Publishing

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1000 Years of Annoying the French

1000 Years of Annoying the French

Stephen Clarke

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The School of Peter Abelard: The Influence of Abelard's Thought in the Early Scholastic Period (Cambridge Studies in Medieval Life and Thought: Second Series, Volume 14)

The School of Peter Abelard: The Influence of Abelard's Thought in the Early Scholastic Period (Cambridge Studies in Medieval Life and Thought: Second Series, Volume 14)

David E. Luscombe

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Rousseau's Legacy: Emergence and Eclipse of the Writer in France

Rousseau's Legacy: Emergence and Eclipse of the Writer in France

Dennis Porter

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Occupation: The Ordeal of France 1940-1944

Occupation: The Ordeal of France 1940-1944

Ian Ousby

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Politics In France

Politics In France

Charles Hauss

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The Feminine and the Sacred (European Perspectives: Social Thought and Culturall Criticism Ser.)

The Feminine and the Sacred (European Perspectives: Social Thought and Culturall Criticism Ser.)

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